Garlicissimo
I think I've discovered the most garlic-laden substance on the planet. Except for . . . well . . . garlic, of course.
If you end up meeting friends for dinner at Habibi's on a Wednesday night after work, and have a wonderful sampler dinner of Arabic tea and more dishes of lovely Lebanese food than you can fit on the table, make sure that if you've had the Foule (" A hearty dish of baby black fava beans in a zesty lemon-garlic sauce"), you make sure that anyone who plans to kiss you has gotten a healthy counter-dose of it herself, because otherwise you may be taking her for emergency garlic exposure treatment at St. Paul's.
Everything for dinner was fantastic, but for the love of all that grows in a little bulb with papery skin, I've never eaten anything that strong.
I woke up this morning still having garlic breath.
At least I didn't worry about vampires last night. . . .
If you end up meeting friends for dinner at Habibi's on a Wednesday night after work, and have a wonderful sampler dinner of Arabic tea and more dishes of lovely Lebanese food than you can fit on the table, make sure that if you've had the Foule (" A hearty dish of baby black fava beans in a zesty lemon-garlic sauce"), you make sure that anyone who plans to kiss you has gotten a healthy counter-dose of it herself, because otherwise you may be taking her for emergency garlic exposure treatment at St. Paul's.
Everything for dinner was fantastic, but for the love of all that grows in a little bulb with papery skin, I've never eaten anything that strong.
I woke up this morning still having garlic breath.
At least I didn't worry about vampires last night. . . .